Cruising Chef Cookbook

Cruising Chef Cookbook

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The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.Use the drippings to make a gravy. When the ... When grilled, it should be treated as lean meat, cooked quickly over high heat (or slow cooked in a pan with a liquid). Brush a ... This technique sears the skin and burns away most of the scales.


Title:Cruising Chef Cookbook
Author: Michael Greenwald, Marcy Raphael
Publisher:Paradise Cay Publications - 2010-01-01
ISBN-13:

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