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Capacita para elaborar dietas adaptadas a personas y/o colectivos y controlar la calidad de la alimentaciA³n humana.CANDRASOMA, T. P. y TAYLOR, R. C., Compendio de patologAsa, Editorial El Manual Moderno, MAcxico. 1995. DE CASTRO DEL Pozo, S., Manual de patologAsa general. ... Barcelona. 1994. DIENHART, M. CH., AnatomAsa y fisiologAsa humanas, anbsp;...

Author: Larrañaga Coll, I.J
Publisher:Ministerio de Educación - 1996

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